Chocolates

Ingredients matter. The final product is only as good as the ingredients that went into it. The very best chocolates are every bit as complex and nuanced as the best wines and coffees. We use a number of chocolates from Belgium, France, Switzerland, and Venezuela, each of which is among the best. While it is our primary ingredient, we treat all of our ingredients with the same respect and reverence that we have for chocolate. We use only the best.

Technique matters. We make all of our chocolates and confections by hand, using traditional, time honored, artisanal techniques. Each chocolate and confection is made by hand, inspected by hand, and packaged by hand. This level of attention to detail produces chocolates that are unattainable by machines and automation.

Passion matters. Passion dictates that we use the best ingredients when lesser ingredients are cheaper and more easily attained. Passion drives us to make our products by hand instead of using machines that can mass produce at less expense. Passion requires far greater time and effort, but all of this is rewarded in the final product.

Amaretto

Milk and dark chocolate ganache blended with amaretto, layered on almond praline, and enrobed in dark chocolate

Brandied Cherry

A sweet, dried cherry soaked in brandy and layered with cherry fondant and dark chocolate brandied cherry ganache

CB S'more

Cookie butter ganache topped with house-made marshmallow cream in a dark chocolate shell.

Caramel Pecan Turtle

Caramel with toasted pecans covered in dark chocolate and edible gold luster dust

Chocolate Caramel Fleur de Sel

Caramel layered with chocolate caramel and sea salt in a dark chocolate shell

Coconuts!

A 72% dark chocolate ganache made with coconut cream and a bit of coconut Malibu Rum in a dark chocolate shell- a taste of the tropics done dairy free!

Dulce Blonde

Soft caramel blended with Dulce de Leche liqueur layered with blond [caramelized white] chocolate ganache in a dark chocolate shell

Espresso

Dark chocolate ganache infused with Italian roast espresso in a dark chocolate shell

Hazelnut Latte

Hazelnut and chocolate paste with a layer of espresso ganache, topped with a creamy vanilla bean white chocolate ganache

Hazelnut Praline

Hazelnut Praline in a dark chocolate shell - a dairy free option

Key Lime Pie

White chocolate ganache infused with lime and topped with lime jelly in a white chocolate shell

Lavender

Dark chocolate, milk chocolate and white chocolate blended ganache infused with lavender in a dark chocolate shell

Long's Peak

Layers of Tahitian vanilla bean ganache, milk chocolate ganache and white and dark chocolate ganache in a dark chocolate shell

A mango pate du fruit layered on top of a white chocolate coconut ganache, enrobed in dark chocolate.

Mango Coconut

White chocolate coconut ganache topped with a mango pâte de fruit [fruit geleé or jelly] and enrobed in dark chocolate.

Mango Mango

Dark chocolate ganache made with mango puree and topped with mango jelly – a dairy free option

Marzipan Almond

Dark chocolate ganache made with almond milk topped with a layer of marzipan in a dark chocolate shell – a dairy free option

Mexican Mole Caramel

Soft caramel infused with Mexican mole spices and a touch of habanero chili in a dark chocolate shell

Mint Chocolate Chip

White chocolate peppermint ganache with mini chocolate chips in a dark chocolate shell

Nutty Coffee

A hazelnut and almond praline with a touch of espress.

Passion Fruit Honey

Milk chocolate ganache blended with passion fruit and honey in a dark chocolate shell

Peanut Butter Cup

Natural peanut butter blended with Colorado honey in a dark chocolate shell

Pistachio

Two layers of ganache, a dark chocolate and a white chocolate, both flavored with pistachio paste and enrobed in a dark chocolate shell.

Pomegranate

Pomegranate dark chocolate ganache layered with Pomegranate pâte de fruit [fruit geleé or jelly] enrobed in dark chocolate

Raspberry Heart

Dark chocolate ganache infused with raspberry in a dark chocolate shell

Richardo's Coffee Caramel

Caramel blended with Richardo’s Coffee Liqueur [made in Longmont, CO] in a dark chocolate shell

Strawberries & Cream

Strawberry purée blended with creamy white chocolate in a dark chocolate shell

Vanilla Pineapple

Pineapple pâte de fruit [fruit geleé or jelly] on top of a creamy vanilla ganache enrobed in dark chocolate

Very Berry Raspberry

A raspberry ganache topped with raspberry pâte de fruit [fruit geleé or jelly] in a dark chocolate shell - a dairy free option