Robin Autorino is an award winning chocolatier and has been named by Dessert Professional as one of the Top Ten Chocolatiers in North America in 2013.
Our goal is to produce the very best chocolates and confections that we can. In order to do this, we use great ingredients, artisanal techniques, and intense passion to create consistently high-quality chocolates and confections.
From chocolates, to confections and a few of our pastry items, you can purchase online.
Why Choose Robin Chocolates
We often hear from our customers that our chocolates are too beautiful to eat. We couldn't disagree more. While we do agree that they are beautiful, our goal is to make them taste at least as good as they look. Chocolatier and pastry chef Robin Autorino refers to them as edible art - art for your eyes and your mouth. While we would never recommend tasting a Monet, Picasso, or Rembrandt, we do highly recommend our artisan chocolates and confections.