Ingredients matter. The final product is only as good as the ingredients that went into it. The very best chocolates are every bit as complex and nuanced as the best wines and coffees. We use a number of chocolates from Belgium, France, Switzerland, and Venezuela, each of which is among the best. While it is our primary ingredient, we treat all of our ingredients with the same respect and reverence that we have for chocolate. We use only the best.
Technique matters. We make all of our chocolates and confections by hand, using traditional, time honored, artisanal techniques. Each chocolate and confection is made by hand, inspected by hand, and packaged by hand. This level of attention to detail produces chocolates that are unattainable by machines and automation.
Passion matters. Passion dictates that we use the best ingredients when lesser ingredients are cheaper and more easily attained. Passion drives us to make our products by hand instead of using machines that can mass produce at less expense. Passion requires far greater time and effort, but all of this is rewarded in the final product.
Amaretto
Milk and dark chocolate ganache blended with amaretto, layered on almond praline, and enrobed in dark chocolate
Arnie
Sweet tea milk chocolate ganache layered with white chocolate lemon ganache enrobed in a dark chocolate shell.
Bananas Foster
Ripe organic bananas blended with rum and white chocolate in a dark chocolate shell
Bengal Spice
An herbal tea from Celestial Seasonings full of the flavors of fall and blended with milk chocolate in a dark chocolate shell.
Blackberry Ginger
Blackberry pate du fruits topping a diary free 'milk' chocolate (made with almond flour, cocoa butter and sugar) ganache infused with fresh, organic ginger.
Caramel Pecan Turtle
Caramel with toasted pecans covered in dark chocolate and edible gold luster dust
Cherry Brandy
Black Cherry pâte de fruit [fruit geleé or jelly] with a dark chocolate cherry brandy ganache enrobed in dark chocolate.
Chocolate Caramel Fleur de Sel
Caramel layered with chocolate caramel and sea salt in a dark chocolate shell
Coconuts!
A 72% dark chocolate ganache made with coconut cream and a bit of coconut Malibu Rum in a dark chocolate shell- a taste of the tropics done dairy free!
Dry Land Whiskey
Dark chocolate ganache blended with Dry Land Whiskey (from Longmont Colorado) with a touch of honey in a dark chocolate shell.
Dulce Blonde
Soft caramel blended with Dulce de Leche liqueur layered with blond [caramelized white] chocolate ganache in a dark chocolate shell
Espresso
Dark chocolate ganache infused with Italian roast espresso in a dark chocolate shell
Hazelnut Latte
Hazelnut and chocolate paste with a layer of espresso ganache, topped with a creamy vanilla bean white chocolate ganache
Honey Almond
Dairy free almond white chocolate ganache made with almond milk and honey powder in a dark chocolate shell.
Key Lime Pie
White chocolate ganache infused with lime and topped with lime jelly in a white chocolate shell
Long's Peak
Layers of Tahitian vanilla bean ganache, milk chocolate ganache and white and dark chocolate ganache in a dark chocolate shell
London Fog
A creamy Earl Grey tea infused white chocolate ganache in a dark chocolate shell.
Mexican Mole Caramel
Soft caramel infused with Mexican mole spices and a touch of habanero chili in a dark chocolate shell
Mint Chocolate Chip
White chocolate peppermint ganache with mini chocolate chips in a dark chocolate shell
Nutty Coffee
Dairy free almond white chocolate with a touch of amaretto and espresso, layered with hazelnut praline in a dark chocolate shell. A dairy free option.
Passion Fruit Honey
Milk chocolate ganache blended with passion fruit and honey in a dark chocolate shell
Peanut Butter Cup
Natural peanut butter blended with Colorado honey in a dark chocolate shell
Patron Pomegranate Margarita
Patron Tequila & Pomegranate ganache layered with a pomegranate pâte de fruit, enrobed in dark chocolate.
Pistachio
Two layers of ganache, a dark chocolate and a white chocolate, both flavored with pistachio paste and enrobed in a dark chocolate shell.
Pumpkin Pie Caramel
A dark chocolate shell filled with a caramel ganache blended with pumpkin puree and spices.
Raspberry Heart
Dark chocolate raspberry ganache in a dark chocolate shell.
Richardo's Coffee Caramel
Caramel blended with Richardo’s Decaf Coffee Liqueur (distilled in Longmont, CO) in a dark chocolate shell.
Strawberries & Cream
White chocolate strawberry ganache in a dark chocolate shell.
Very Berry Raspberry
A raspberry ganache topped with raspberry pâte de fruit [fruit geleé or jelly] in a dark chocolate shell - a dairy free option
Strawberry Balsamic
A creamy strawberry ganache layered with a dark chocolate ganache blended with a balsamic reduction in a dark chocolate shell.