Chocolates

Ingredients matter. The final product is only as good as the ingredients that went into it. The very best chocolates are every bit as complex and nuanced as the best wines and coffees. We use a number of chocolates from Belgium, France, Switzerland, and Venezuela, each of which is among the best. While it is our primary ingredient, we treat all of our ingredients with the same respect and reverence that we have for chocolate. We use only the best.

Technique matters. We make all of our chocolates and confections by hand, using traditional, time honored, artisanal techniques. Each chocolate and confection is made by hand, inspected by hand, and packaged by hand. This level of attention to detail produces chocolates that are unattainable by machines and automation.

Passion matters. Passion dictates that we use the best ingredients when lesser ingredients are cheaper and more easily attained. Passion drives us to make our products by hand instead of using machines that can mass produce at less expense. Passion requires far greater time and effort, but all of this is rewarded in the final product.

Amaretto

Milk and dark chocolate ganache blended with amaretto, layered on almond praline, and enrobed in dark chocolate

Bengal Spice

A milk chocolate ganache made with Bengal Spice Tea from Celestial Seasonings enrobed in a dark chocolate shell.

Blackberry Sage

Milk chocolate ganache infused with organic sage, blended with blackberry and enrobed in dark chocolate

Brandied Cherry

A sweet, dried cherry soaked in brandy and layered with cherry fondant and dark chocolate brandied cherry ganache

Candy Cane

Peppermint oil blended with dark chocolate ganache and enrobed in dark chocolate.

Caramel Pecan Turtle

Caramel with toasted pecans covered in dark chocolate and 23K edible gold dust

CB S'more

Cookie butter ganache topped with house-made marshmallow cream in a dark chocolate shell.

Chai Caramel

Warm chai spices, heavy cream, caramel and milk chocolate combined inside a dark chocolate shell.

Chocolate Caramel Fleur de Sel

Caramel layered with chocolate caramel and sea salt in a dark chocolate shell

Cinnamon Apple

Fresh apple taste in a pâte de fruit layered on a cinnamon infused dark chocolate ganache and enrobed in dark chocolate.

Coconuts!

A 72% dark chocolate ganache made with coconut cream and a bit of coconut Malibu Rum in a dark chocolate shell- a taste of the tropics done dairy free!

Dulce Blonde

Soft caramel blended with Dulce de Leche liqueur layered with blond [caramelized white] chocolate ganache in a dark chocolate shell

Espresso

Dark chocolate ganache infused with Italian roast espresso in a dark chocolate shell

Hazelnut Latte

Hazelnut and chocolate paste with a layer of espresso ganache, topped with a creamy vanilla bean white chocolate ganache

Key Lime Pie

White chocolate ganache infused with lime and topped with lime jelly in a white chocolate shell

Lavender

Dark chocolate, milk chocolate and white chocolate blended ganache infused with lavender in a dark chocolate shell

Lemon Basil

Vanilla bean ganache infused with organic basil, topped with lemon pâte de fruit and enrobed in dark chocolate

Lemon Soufflé

White chocolate ganache infused with lemon and topped with lemon jelly in a white chocolate shell

Long's Peak

Layers of Tahitian vanilla bean ganache, milk chocolate ganache and white and dark chocolate ganache in a dark chocolate shell

Marzipan Almond

Dark chocolate ganache made with almond milk topped with a layer of marzipan in a dark chocolate shell – a dairy free option

Mexican Mole Caramel

Soft caramel infused with Mexican mole spices and a touch of habanero chili in a dark chocolate shell

Mint Chocolate Chip

White chocolate peppermint ganache with mini chocolate chips in a dark chocolate shell

Passion Fruit Honey

Milk chocolate ganache blended with passion fruit and honey in a dark chocolate shell

Peanut Butter Cup

Natural peanut butter blended with Colorado honey in a dark chocolate shell

Pistachio

Two layers of ganache, a dark chocolate and a white chocolate, both flavored with pistachio paste and enrobed in a dark chocolate shell.

Pomegranate

Pomegranate dark chocolate ganache layered with Pomegranate pâté de fruit [fruit geleé or jelly] enrobed in dark chocolate

Pumpkin Pie Caramel

Pumpkin pie spices, real pumpkin and caramel blended together in a dark chocolate shell.

Richardo's Coffee Caramel

Caramel blended with Richardo’s Coffee Liqueur [made in Longmont, CO] in a dark chocolate shell

Raspberry Heart

Dark chocolate ganache infused with raspberry in a dark chocolate shell

Rose Caramel

White chocolate ganache infused with rose petals, blended with rose caramel, in a dark chocolate shell

Snappin' Apple

White chocolate apple ganache with a layer of pop rocks in a milk chocolate shell.

Strawberries & Cream

Strawberry purée blended with creamy white chocolate in a dark chocolate shell