Ingredients matter. The final product is only as good as the ingredients that went into it. The very best chocolates are every bit as complex and nuanced as the best wines and coffees. We use a number of chocolates from Belgium, France, Switzerland, and Venezuela, each of which is among the best. While it is our primary ingredient, we treat all of our ingredients with the same respect and reverence that we have for chocolate. We use only the best.
Technique matters. We make all of our chocolates and confections by hand, using traditional, time honored, artisanal techniques. Each chocolate and confection is made by hand, inspected by hand, and packaged by hand. This level of attention to detail produces chocolates that are unattainable by machines and automation.
Passion matters. Passion dictates that we use the best ingredients when lesser ingredients are cheaper and more easily attained. Passion drives us to make our products by hand instead of using machines that can mass produce at less expense. Passion requires far greater time and effort, but all of this is rewarded in the final product.
Milk and dark chocolate ganache blended with amaretto, layered on almond praline, and enrobed in dark chocolate
Ripe organic bananas blended with rum and white chocolate in a dark chocolate shell
An herbal tea from Celestial Seasonings full of the flavors of fall and blended with milk chocolate in a dark chocolate shell.
Heavy cream infused with organic sage leaves and blended with a milk chocolate ganache, enrobed in dark chocolate
Caramel Pecan Turtle
Caramel with toasted pecans covered in dark chocolate and edible gold luster dust
A chai spice blend from Colorado's Savory Spice Shop mixed with dark chocolate and caramel sauce in a dark chocolate shell.
Chocolate Caramel Fleur de Sel
Caramel layered with chocolate caramel and sea salt in a dark chocolate shell
A 72% dark chocolate ganache made with coconut cream and a bit of coconut Malibu Rum in a dark chocolate shell- a taste of the tropics done dairy free!
A dark chocolate ganache made with whiskey from Longmont distillery, Dryland Whiskey
Soft caramel blended with Dulce de Leche liqueur layered with blond [caramelized white] chocolate ganache in a dark chocolate shell
Dark chocolate ganache infused with Italian roast espresso in a dark chocolate shell
Dark chocolate ganache blended with Grand Marnier, an orange liqueur, and caramel sauce.
Hazelnut and chocolate paste with a layer of espresso ganache, topped with a creamy vanilla bean white chocolate ganache
Hazelnut Praline in a dark chocolate shell - a dairy free option
Key Lime Pie
White chocolate ganache infused with lime and topped with lime jelly in a white chocolate shell
Dark chocolate, milk chocolate and white chocolate blended ganache infused with lavender in a dark chocolate shell
Layers of Tahitian vanilla bean ganache, milk chocolate ganache and white and dark chocolate ganache in a dark chocolate shell
Mexican Mole Caramel
Soft caramel infused with Mexican mole spices and a touch of habanero chili in a dark chocolate shell
Passion Fruit Honey
Milk chocolate ganache blended with passion fruit and honey in a dark chocolate shell
PB & J
Peanut Butter ganache topped with a strawberry pate du fruits - a classic from childhood days - and its Dairy Free.
Peanut Butter Cup
Natural peanut butter blended with Colorado honey in a dark chocolate shell
Two layers of ganache, a dark chocolate and a white chocolate, both flavored with pistachio paste and enrobed in a dark chocolate shell.
Pomegranate dark chocolate ganache layered with Pomegranate pâte de fruit [fruit geleé or jelly] enrobed in dark chocolate
Dark chocolate raspberry ganache in a dark chocolate shell.
Richardo's Coffee Caramel
A creamy caramel ganache blended with Richardo's Decaf Coffee Liqueur (created in Longmont) and blended with milk and dark chocolate in a dark chocolate shell.
Strawberries & Cream
Strawberry purée blended with creamy white chocolate in a dark chocolate shell
Very Berry Raspberry
A raspberry ganache topped with raspberry pâte de fruit [fruit geleé or jelly] in a dark chocolate shell - a dairy free option