Ingredients matter. The final product is only as good as the ingredients that went into it. The very best chocolates are every bit as complex and nuanced as the best wines and coffees. We use a number of chocolates from Belgium, France, Switzerland, and Venezuela, each of which is among the best. While it is our primary ingredient, we treat all of our ingredients with the same respect and reverence that we have for chocolate. We use only the best.
Technique matters. We make all of our chocolates and confections by hand, using traditional, time honored, artisanal techniques. Each chocolate and confection is made by hand, inspected by hand, and packaged by hand. This level of attention to detail produces chocolates that are unattainable by machines and automation.
Passion matters. Passion dictates that we use the best ingredients when lesser ingredients are cheaper and more easily attained. Passion drives us to make our products by hand instead of using machines that can mass produce at less expense. Passion requires far greater time and effort, but all of this is rewarded in the final product.
Milk and dark chocolate ganache blended with amaretto, layered on almond praline, and enrobed in dark chocolate
Ripe organic bananas blended with rum and white chocolate in a dark chocolate shell
Blackberry pate du fruits topping a diary free 'milk' chocolate (made with almond flour, cocoa butter and sugar) ganache infused with fresh, organic ginger.
Chocolate Caramel Fleur de Sel
Caramel layered with chocolate caramel and sea salt in a dark chocolate shell
Caramel Pecan Turtle
Caramel with toasted pecans covered in dark chocolate and edible gold luster dust
A 72% dark chocolate ganache made with coconut cream and a bit of coconut Malibu Rum in a dark chocolate shell- a taste of the tropics done dairy free!
Soft caramel blended with Dulce de Leche liqueur layered with blond [caramelized white] chocolate ganache in a dark chocolate shell
Dark chocolate ganache infused with Italian roast espresso in a dark chocolate shell
Hazelnut Almond Praline
Hazelnut Praline in a dark chocolate shell blended with Almond Milk - a dairy free option.
Hazelnut and chocolate paste with a layer of espresso ganache, topped with a creamy vanilla bean white chocolate ganache
A dairy free milk chocolate (made with almonds) ganache blended with almond milk and Colorado Honey in a dark chocolate shell, a dairy free option.
Key Lime Pie
White chocolate ganache infused with lime and topped with lime jelly in a white chocolate shell
Dark chocolate, milk chocolate and white chocolate blended ganache infused with lavender in a dark chocolate shell
Layers of Tahitian vanilla bean ganache, milk chocolate ganache and white and dark chocolate ganache in a dark chocolate shell
Mexican Mole Caramel
Soft caramel infused with Mexican mole spices and a touch of habanero chili in a dark chocolate shell
Mint Chocolate Chip
White chocolate peppermint ganache with mini chocolate chips in a dark chocolate shell
Passion Fruit Honey
Milk chocolate ganache blended with passion fruit and honey in a dark chocolate shell
Peanut Butter Cup
Natural peanut butter blended with Colorado honey in a dark chocolate shell
Two layers of ganache, a dark chocolate and a white chocolate, both flavored with pistachio paste and enrobed in a dark chocolate shell.
Dark chocolate raspberry ganache in a dark chocolate shell.
Richardo's Coffee Caramel
A creamy caramel ganache blended with Richardo's Decaf Coffee Liqueur (created in Longmont) and blended with milk and dark chocolate in a dark chocolate shell.
Strawberries & Cream
Strawberry purée blended with creamy white chocolate in a dark chocolate shell
Very Berry Raspberry
A raspberry ganache topped with raspberry pâte de fruit [fruit geleé or jelly] in a dark chocolate shell - a dairy free option
A creamy white chocolate ganache blended with orange juice and champagne extract in a dark chocolate shell.
Dark chocolate ganache made with mango puree and topped with mango jelly – a dairy free option
Mango Pate du Fruit layered with a white chocolate coconut ganache and enrobed in dark chocolate.
A creamy strawberry ganache layered with a dark chocolate ganache blended with a balsamic reduction in a dark chocolate shell.
A tangy lemon pate du fruit layered on a creamy white chocolate lemon ganache, enrobed in dark chocolate.
Heavy cream infused with organic sage leaves and blended with a milk chocolate ganache, enrobed in dark chocolate