We often hear from our customers that our chocolates are too beautiful to eat. We couldn't disagree more. While we do agree that they are beautiful, our goal is to make them taste at least as good as they look. Chocolatier and pastry chef Robin Autorino refers to them as edible art - art for your eyes and your mouth. While we would never recommend tasting a Monet, Picasso, or Rembrandt, we do highly recommend our artisan chocolates and confections.