Robin Chocolates

Our Dulcey Blonde molded truffle was judged Grand Champion (Best of Show) Truffle at Choctoberfest 2014.

Our Key Lime Pie molded truffle was judged Best Non-traditional Truffle at Choctoberfest 2014.

The attendees of Choctoberfest voted our chocolate truffles to be the best at the show.

Our Spider Chocolate Cupcake was awarded 1st place among all cupcakes by the judges at Choctoberfest 2014. The Spider Chocolate Cupcake is available exclusively at our shop in Longmont and only through October 31.

Our Salted Caramel Cake was awarded 3rd place among all cakes by the judges at Choctoberfest 2014. The Salted Caramel Cake is available exclusively at our shop in Longmont.

Our Chocolate Caramel Fleur de Sel molded truffle was named Grand Champion Truffle at the 2014 Colorado Chocolate Festival.

Our Dulcey Blonde molded truffle was named Best Traditional Truffle at the 2014 Colorado Chocolate Festival.

Our Caramelia Mousse Cake was was named Best Birthday Cake at the 2014 Colorado Chocolate Festival.

Robin Autorino, chocolatier and owner of Robin Chocolates, was named as one of the Top Ten Chocolatiers of North America by Dessert Professional magazine.

Our new Dulcey Blonde molded truffle was named Grand Champion at the 2013 Holiday Chocolate Festival at the Broadmoor.

Our Chocolate Caramel Fleur de Sel molded truffle was named Grand Champion Truffle at the 2012 Winter Park Chocolate Festival.

Our Raspberry Heart molded truffle was named Best Traditional Truffle at the 2012 Winter Park Chocolate Festival.

Our Rosemary Caramel molded truffle was named Best Non-traditional Truffle at the 2012 Winter Park Chocolate Festival.

Our Mexican Molé Caramel molded truffle was crowned Grand Champion and Best in Show at the 2011 Colorado Chocolate Festival. Mexican Molé Caramel is one of our newest flavors.

There were 60 truffles entered into the competition and among these 60 the Mexican Molé Caramel was deemed the very best. Through a process of elimination, the judges come up with a short list of three contenders from which the Mexican Molé Caramel was eventually selected. We were told that the judges found it very, very difficult to select one winner from the three.

What were those other two contenders? One was our new Mango Mango molded truffle and the other was our Orange Spice Caramel molded truffle which was judged to be the Best Traditional Truffle at the 2010 Winter Park Chocolate Festival.

Our Pomegranate molded truffle won the Best Traditional Truffle award at the 2010 Holiday Chocolate Festival at the Broadmoor.

All of the molded truffles that made the short list with the judges were from Robin Chocolates.

Our Raspberry Heart molded truffle won the Best of Show Truffle at the 2010 Winter Park Chocolate Festival Raspberry Heart was the very first molded truffle that Robin developed when she first went into business.

Our Orange Spice Caramel molded truffle won the Best Traditional Truffle award at the 2010 Winter Park Chocolate Festival Orange Spice Caramel molded chocolate was the third truffle that Robin developed.

Our Lemon Soufflé molded truffle won the Best of Show Truffle award at the 2010 Colorado Chocolate Festival is Robin’s newest flavor and it is a nice addition just in time for the summer.

Our Lavender molded truffles won the Best Truffles award at the Say It With Chocolate 2010 show.