Daybreak Unique 2 Colorado
Unique 2 Colorado featured our company. read more »
Unique 2 Colorado featured our company. read more »
Paula Haddock, the host from KWGN Colorado’s Best stopped in for a bite! read more »
November has arrived, which means the holidays are officially here! Put away that novice Halloween candy and make room in the candy dish for the superior holiday menu from Robin Chocolates. read more »
Thirty years ago, as a single parent struggling to support her son, Nikolas, Robin Autorino soldered circuit boards for 80-foot satellite dishes for the U.S. Navy in Maine, read more »
Read more: http://www.oprah.com/inspiration/How-to-Change-Careers-Find-Your-Calling#ixzz3ZwKCTCAA
Spoil your mom with a box of twelve heart-shaped chocolates from Robin Chocolates. The hearts of fruit, flowers and chocolate collection contain such delicacies as Rose Caramel, Lavender, Grand Marnier Orange Caramel, Raspberry, Brandied Cherry, Port Wine Reduction, read more »
When I was a child, one year, my parents gave me a nougat-filled, chocolate-covered egg for Easter. It was beautiful. And delicious. I made that thing last a month, … read more »
Looking for the perfect Valentine’s gift? Keep it simple, classic, and romantic with a box of heart-shaped Robin Chocolates. With an impressively wide selection of artisan chocolates that not only taste delicious, but are photogenic, you can’t go wrong. read more »
Meaghan Mooney headed up to Longmont to check out a very sweet place called Robin Chocolates. read more »
This year, Autorino and her crew were honored with several awards at Colorado’s annual Colorado Chocolate Festival. read more »
Robin Chocolate’s Caramel Fleur de Sel, which is described as “caramel layered with chocolate caramel and sea salt in a dark chocolate shell,” was named grand champion at this year’s festival.
Whether or not you are ready, the holidays are just around the corner! There’s no better (or easier) way to give gifts to your coworkers, friends and family than to shower them in sugar. Robin Chocolates in Longmont is ready for your gift giving. read more »
Robin Chocolates’ Caramel Pecan Turtles are a work of art and almost too pretty to eat… read more »
Longmont-based Robin Chocolates won several prizes at the recent Colorado Chocolate Festival. read more »
Robin’s Chocolate Caramel Fleur de Sel, which is described as “caramel layered with chocolate caramel and sea salt in a dark chocolate shell” was named “Grand Champion” at this year’s festival.
The company’s Dulcey Blonde, which it describes as a “soft caramel blended with Dulce de Leche liqueur layered with blond chocolate ganache in a dark chocolate shell” was named “Best Traditional Truffle.”
Also, Jen Kahler, the pastry chef at Robin Chocolates, won for “Best Birthday Cake” for her Valrhona Caramelia Mousse Cake.
Robin Chocolates is located at 600 S. Airport Road in the Meadow View Shopping Center.
Mother’s Day Food & Beverage Gifts 2014 Below $20 – Food & Beverage Gift Guide Roundup
All Items are Sorted by Price – Most Expensive to Least Expensive read more »
Want to make mom really happy? Chocolate is a great go-to gift, and Robin Chocolates has created a Mother’s Day heart set just for the occasion. Dessert professional has named Robin one of the top ten chocolatiers in the country, and after just one bite of her beautiful artisanal chocolates, it’s clear why. This special Mother’s Day box focuses on floral and fruit flavored chocolates: rose, lavender, cherry, apple, orange blossom, raspberry, apricot, pomegranate, passion fruit, port wine, and of course, the best-selling Chocolate Caramel Fleur read more »
Celebrate Mother’s Day this year with heart-shaped chocolates from Robin Chocolates! The 6-Piece Fruits and Flower Box ($13.95) includes our award winning Raspberry, Lemon Souffle, L read more »
With Mother’s Day right around the corner chances are there are still some people who don’t know what to get that special lady in their life to celebrate the day.
Chocolate is a great “go-to” gift option for Mother’s Day. Most moms enjoy receiving a sweet treat on their special day. I for one would never turn down the gift of chocolate. read more »
Read more at http://www.shescribes.com/2014/05/robin-chocolates-mothers-day-collections.html#mGTeTDdvB30Ubtse.99
Lydia’s Style Magazine went day tripping in Longmont! Feature article author Heidi Kerr-Schlaefer stepped into our kitchen for some behind the scenes demo and tasting! read more »
We’re named one of the Top Ten Chocolatiers in North America by Dessert Professional. read more »
25 Chocolate Gifts To Melt Your Sweetie’s Heart read more »
Robin Chocolates appears in the Boulder Weekly. read more »
Dessert for Dinner: Robin Chocolates Make the Perfect Valentine’s Day Gift read more »
Robin Chocolates pursues perfection from Longmont – and succeeds. Named one of the top ten chocolate makers in North America in 2013, Robin Autorino refers to her astonishing creations as edible art. 600 S. Airport Road, Building B, Suite D, Longmont. read more »
Robin Chocolates of Longmont, Colorado Receives Prestigious Honor! read more »
Longmont-based Robin Chocolates (http://robinchocolates.com/), owned by Robin Autorino, has been named one of the top 10 chocolate makers in North America for 2013 by “Dessert Professional,” the leading trade publication for chocolate, pastry, baking and ice cream professionals. read more »
Robin Chocolates of Longmont, Colorado Named One of Top Chocolatiers in North America read more »
Robin Chocolates of Longmont, Colorado recently was named one of the top ten chocolate makers in North America for 2013 by Dessert Professional, the leading trade publication for chocolate, pastry, baking and ice cream professionals. read more »
Longmont-based Robin Chocolates has been named one of the top 10 chocolate makers in North America by Dessert Professional magazine. read more »
“This past weekend, I was invited to help judge the Grand Truffle Champion at the 2013 Holiday Chocolate Festival, held at the Broadmoor. …” read more »
Robin Chocolates won Best Molded Truffle and went on to win Grand Champion with its new Dulce Blonde molded truffle.
Join us during the month of October for special tastings, classes, and more!
Robin Chocolates retail hours will include every Sunday from 11 – 4 through the holidays.
Robin opened up her new manufacturing facility and her first retail shop in Longmont at the corner of Airport and Nelson Roads. She is two doors west of Sakura and 5 doors west of Proto’s Pizza.
“Robin Autorino left Sun Microsystems in 2006 and professionally pursued her longtime love of chocolate-making. You need to have passion for what you are doing, says Autorino, and the proof is in her chocolates, ranging from PB&J to Mexican Molé Caramel with habanero. …” read more »
“Her first foray into chocolate was when her son, Nikolas, was young. She helped him make some chocolate-dipped pretzels, …” read more »
“Last week I found out I had been the winner of a very special give away that Toni from Boulder Locavore was holding. She had interviewed a rising star in the Chocolate world and had been lucky enough to sample her creations in addition to offering a great giveaway! Well Robin came through with what has to be the best chocolates I have ever had! …” read more »
“… The chocolate shell on each piece is so perfect and shiny, best way to describe them is that they look like gems. Its very thin and crunchy and the fillings are all so full of flavor without being overly sweet on the palate. Robin uses quality Valhrona dark chocolates …” read more »
“Rang in the New Year with .(deep exhale) .the last of the Robin Chocolates holiday truffles. Pomegranate, Expresso, Peanut Butter and Chocolate, and Lavender. Such beautiful, pure flavors. Shes been winning awards willy nilly. Check her out; she ships!” read more »
Robin Chocolates was featured on 9News, the local Denver NBC News affiliate. The feature ran early this morning an will again this evening. The story and video are also available at 9News.com.\n\nCorrection: Our chocolates are available at the Cayenne Kitchen in Longmont, not the Cayenne Chicken, which was reported at the very end of the piece. read more »
“… Just when I think I can’t take much more of this Robin continues our visit while stirring a creamy caramel something. ‘What is that?’ I ask. She asks if I’d had a pecan turtle before and all I could remember is a lovely flavor but an experience similar to …” read more »
“… Her white chocolate rose pieces, though no bigger than a silver dollar, reflect a beautiful, airbrushed color gradation from pink to red. …” read more »
“… Now, Autorino is catering to high-end boutiques throughout the metro area, and her chocolatey confections can be found in sumptuous, ever-evolving varieties, such as Lavender, Chocolate Caramel Fleur de Sel, Port Wine Reduction (made with dark chocolate ganache and tawny port), and Caramel Pecan Turtles dusted with 23K edible gold dust. …” read more »
“Enrobed in a dainty dark chocolate shell, a smooth, perfectly balanced caramel oozed out onto the tongue. The rosemary takes a moment to register, almost more like a smell than a taste; once there, it’s unmistakable but not at all overwhelming.” read more »
“In my quest for the perfect piece of dark chocolate (containing 70 percent cocoa or more, of course), I headed to What’s Cooking, a gourmet cookware store in Lafayette, where I met Robin Autorino, owner of Robin Chocolates.” read more »
“I’ve tasted wonderful chocolates. I’ve seen beautiful works of art in museums. These chocolates combine the best of both.” read more »