"... Now, Autorino is catering to high-end boutiques throughout the metro area, and her chocolatey confections can be found in sumptuous, ever-evolving varieties, such as Lavender, Chocolate Caramel Fleur de Sel, Port Wine Reduction (made with dark chocolate ganache and tawny port), and Caramel Pecan Turtles dusted with 23K edible gold dust. ..." Read more
Our Orange Spice Caramel molded chocolate won the Best Traditional Truffle award and our Raspberry Heart molded chocolate won the Best of Show Truffle award at the Winter Park Chocolate Festival.
Our new Lemon Soufflé molded chocolate won the Best of Show Truffle award at the Colorado Chocolate Festival over the weekend.
Our Lavender molded chocolate won the Best Truffles award at Say It With Chocolate 2010. Read more
"... Enrobed in a dainty dark chocolate shell, a smooth, perfectly balanced caramel oozed out onto the tongue. The rosemary takes a moment to register, almost more like a smell than a taste; once there, it’s unmistakable but not at all overwhelming. ..." Read more
"... In my quest for the perfect piece of dark chocolate (containing 70 percent cocoa or more, of course), I headed to What’s Cooking, a gourmet cookware store in Lafayette, where I met Robin Autorino, owner of Robin Chocolates. ..." Read more
"I've tasted wonderful chocolates. I've seen beautiful works of art in museums. These chocolates combine the best of both. ..." Read more