Robin opened up her new manufacturing facility and her first retail shop in Longmont at the corner of Airport and Nelson Roads. She is two doors west of Sakura and 5 doors west of Proto’s Pizza.
“Robin Autorino left Sun Microsystems in 2006 and professionally pursued her longtime love of chocolate-making. “You need to have passion for what you are doing,” says Autorino, and the proof is in her chocolates, ranging from PB&J to Mexican Molé Caramel with habanero. …” read more »
Our new Mexican Molé Caramel molded truffle won the Grand Champion Truffle award at the Colorado Chocolate Festival over the weekend.
Our Lavender molded truffle wins the Best Truffles award at Say It With Chocolate 2011.
“Her first foray into chocolate was when her son, Nikolas, was young. She helped him make some chocolate-dipped pretzels, …” read more »
“Last week I found out I had been the winner of a very special give away that Toni from Boulder Locavore was holding. She had interviewed a rising star in the Chocolate world and had been lucky enough to sample her creations in addition to offering a great giveaway! Well Robin came through with what has to be the best chocolates I have ever had! …” read more »
“… The chocolate shell on each piece is so perfect and shiny, best way to describe them is that they look like gems. It’s very thin and crunchy and the fillings are all so full of flavor without being overly sweet on the palate. Robin uses quality Valhrona dark chocolates …” read more »
“Rang in the New Year with….(deep exhale)….the last of the Robin Chocolates holiday truffles. Pomegranate, Expresso, Peanut Butter and Chocolate, and Lavender. Such beautiful, pure flavors. She’s been winning awards willy nilly. Check her out; she ships!” read more »
Our Chocolate Caramel Fleur de Sel molded truffle won the Grand Champion award at the Holiday Chocolate Festival at the Broadmoor Resort in Colorado Springs.
Our Pomegranate molded truffle won the Best Traditional Truffle award at the Holiday Chocolate Festival at the Broadmoor Resort in Colorado Springs.
Robin Chocolates was featured on 9News, the local Denver NBC News affiliate. The feature ran early this morning an will again this evening. The story and video are also available at 9News.com. read more »
Correction: Our chocolates are available at the Cayenne Kitchen in Longmont, not the Cayenne Chicken, which was reported at the very end of the piece.
“… Just when I think I can’t take much more of this Robin continues our visit while stirring a creamy caramel something. ‘What is that?’ I ask. She asks if I’d had a pecan turtle before and all I could remember is a lovely flavor but an experience similar to …” read more »
“… Her white chocolate rose pieces, though no bigger than a silver dollar, reflect a beautiful, airbrushed color gradation from pink to red. …” read more »
“Yesterday, Brittany, Scott, Tom and I met Robin from Robin Chocolates at What’s Cooking in Lafayette to sample some of her absolutely sinful chocolate creations …” read more »
“… Now, Autorino is catering to high-end boutiques throughout the metro area, and her chocolatey confections can be found in sumptuous, ever-evolving varieties, such as Lavender, Chocolate Caramel Fleur de Sel, Port Wine Reduction (made with dark chocolate ganache and tawny port), and Caramel Pecan Turtles dusted with 23K edible gold dust. …” read more »
Our Raspberry Heart molded truffle won the Best of Show Truffle award at the Winter Park Chocolate Festival.
Our Orange Spice Caramel molded truffle won the Best Traditional Truffle award at the Winter Park Chocolate Festival.
Our new Lemon Soufflé molded truffle won the Best of Show Truffle award at the Colorado Chocolate Festival over the weekend.
Our Lavender molded truffle won the Best Truffles award at Say It With Chocolate 2010. read more »
“Enrobed in a dainty dark chocolate shell, a smooth, perfectly balanced caramel oozed out onto the tongue. The rosemary takes a moment to register, almost more like a smell than a taste; once there, it’s unmistakable but not at all overwhelming.” read more »
“In my quest for the perfect piece of dark chocolate (containing 70 percent cocoa or more, of course), I headed to What’s Cooking, a gourmet cookware store in Lafayette, where I met Robin Autorino, owner of Robin Chocolates.” read more »
“I’ve tasted wonderful chocolates. I’ve seen beautiful works of art in museums. These chocolates combine the best of both.” read more »